Sushi rice is rice with a relatively large, round grain. This sushi rice comes from Italy. Did you know that the Japanese use sushi rice for much more than just sushi? The perfect sushi rice is made by flavoring the rice after cooking with a dash of sushi vinegar and mirin.
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.