Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
Biona pudding rice is perfect for a scrumptious traditional dessert. Add your favourite fruit topping with a pinch of cinnamon or vanilla. It contains certified organic ingredients and suitable for vegans.
Basmati is the Sanskrit word for “fragrant”. Basmati rice has a fantastic flavour down to its natural nutty taste and subtle fragrance. It is slightly chewy in texture and popular world wide for many dishes.
High in fibre
Low in fat
Retains the outer bran layer keeping the micro nutrients intact
White Basmati Rice is an aromatic long grain white rice. It has been used in India and Pakistan for thousands of years and is perfect with curries and other exotic dishes where a fragrant long grain rice is preferred.