Basmati is the Sanskrit word for “fragrant”. Basmati rice has a fantastic flavour down to its natural nutty taste and subtle fragrance. It is slightly chewy in texture and popular world wide for many dishes.
High in fibre
Low in fat
Retains the outer bran layer keeping the micro nutrients intact
Biona pudding rice is perfect for a scrumptious traditional dessert. Add your favourite fruit topping with a pinch of cinnamon or vanilla. It contains certified organic ingredients and suitable for vegans.
Basmati rice has the longest grain of rice of all rice varieties and has a full aroma and flavor. This rice is peeled and ground. That is why the cooking time is nice and short, about 75 g per person. Add 1.75 times the amount of water. Bring to the boil and simmer for 15 minutes.