Basmati rice has the longest grain of rice of all rice varieties and has a full aroma and flavor. Only the outer, indigestible chaff has been removed. The membrane with many valuable nutrients is therefore still there. Preparation method: use about 75 g per person. Rinse the rice. Add twice the amount of water. Bring to a boil and simmer for 40 to 45 minutes. Storage advice: keep cool, dry and well closed.
Barley is prepared in two ways; pot barley or pearl barley. This is pot barley and it is more nutritious than pearl as the outer bran has been kept on. It is the bran that contains most of the essential fibre, omega fats, amino acids, B vitamins and minerals such as Iron, magnesium and phosphorus.
White Basmati Rice is an aromatic long grain white rice. It has been used in India and Pakistan for thousands of years and is perfect with curries and other exotic dishes where a fragrant long grain rice is preferred.