Basmati rice has the longest grain of rice of all rice varieties and has a full aroma and flavor. This rice is peeled and ground. That is why the cooking time is nice and short, about 75 g per person. Add 1.75 times the amount of water. Bring to the boil and simmer for 15 minutes.
Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American’s mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.