Basmati is the Sanskrit word for “fragrant”. Basmati rice has a fantastic flavour down to its natural nutty taste and subtle fragrance. It is slightly chewy in texture and popular world wide for many dishes.
High in fibre
Low in fat
Retains the outer bran layer keeping the micro nutrients intact
This rice is named after the town around which it is cultivated. These beautiful stubby white grains of rice hold their texture well during prolonged cooking. This makes them the perfect basis for an authentic Italian risotto. Arborio rice can also be used to make sweet rice pudding or used instead of Spanish rice in a Paella. This is a versatile short grain rice for making comforting sweet and savoury dishes.
Biona pudding rice is perfect for a scrumptious traditional dessert. Add your favourite fruit topping with a pinch of cinnamon or vanilla. It contains certified organic ingredients and suitable for vegans.
White Basmati Rice is an aromatic long grain white rice. It has been used in India and Pakistan for thousands of years and is perfect with curries and other exotic dishes where a fragrant long grain rice is preferred.