22% of this great cookie is fine Belgian 60% cocoa-mass chocolate. The other 78% includes unsalted Irish butter, Irish free-range eggs, unrefined muscovado sugar, unbleached flour, natural Madagascan vanilla and just a hint of coconut to underline the chocolate flavour.
Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.