Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. We source ours from a heritage farmer named Jorge.
22% of this great cookie is fine Belgian 60% cocoa-mass chocolate. The other 78% includes unsalted Irish butter, Irish free-range eggs, unrefined muscovado sugar, unbleached flour, natural Madagascan vanilla and just a hint of coconut to underline the chocolate flavour.