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Gortnamona Goats Cheese

Gortnamona Goats Cheese

3.20

Pasteurised Goats Cheese from Cooleeney Farmhouse Cheese

In stock
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Description

Milk: Pasteurised goat’s milk from nearby herd
Texture: White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
Flavour: Mild and creamy with a delicate aroma of white
mushroom from the rind
Age: Fully mature at 8-10 weeks
Pairings: Sauvignon Blanc, unoaked Chardonnay
Rennet: Vegetarian

Additional information

Weight

150g

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