|Milk:||Pasteurised goat’s milk from nearby herd|
|Texture:||White mould rind. Silver-white, soft paste, chalky with
creaminess developing towards the rind.
|Flavour:||Mild and creamy with a delicate aroma of white
mushroom from the rind
|Age:||Fully mature at 8-10 weeks|
|Pairings:||Sauvignon Blanc, unoaked Chardonnay|