Ingredients:
Smoked trout (barbequed) – 50%
Creamed cheese – 25%
Mayonnaise – 25% (Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract)
Lemon juice
| Weight | 125g |
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Smoked rainbow trout, potatoes, onion and herbs coated in a gluten free batter and bread crumbs. Delicious food, simple ingredients, ready in 20 minutes.
Perfect for lunch or as a starter for dinner 4 x 50 gm fishcakes 200 gm pack
Ballyhack Smokehouse is an award winning purveyor of Artisan Beech Smoked Salmon, situated in Arthurstown, New Ross Co. Wexford.
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