€3.50
Ingredients:
Smoked trout (barbequed) – 50%
Creamed cheese – 25%
Mayonnaise – 25% (Rapeseed oil 78%), free range pasteurised Egg and Egg Yolk (7.9%), water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant (Calcium Disodium EDTA), Paprika Extract)
Lemon juice
| Weight | 125g |
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Shines Wild Tinned Sardines in Sunflower Oil – High Quality Pilchards – Low Carb and High Protein – Ideal for Keto Diet – Canned Fish High in Omega 3
They are made using the fresh fish and shellfish landed at the nearby fishing port of Ardglas.
A reach and creamy chowder with Trout, Haddock, potatoes and carrots.
About Trout
At Goatsbridge farm, trout is our passion. Our knowledge and experience in trout farming has been passed down through three generations. The daily catch comes from the crystal clear water of the Little Arrigle River in County Kilkenny Ireland, giving our trout a unique and Great Taste award winning taste and texture. We place a huge emphasis on quality, sustainability, eco-awareness & most importantly, customer satisfaction. Goatsbridge is a dynamic team who are extremely innovative, the result is not only BBQ smoked trout fillets but also a wonderful pate and more unusually little jars of Goatsbridge Irish Trout Caviar! We love trout and we know if you give it a try you will too. Find out more about Goatsbridge Trout Farm here.
Keep refrigerated at 0ºC to 4ºC. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Use within 24 hrs of thawing and do not exceed best before date. This product is fully prepared and ready for you to enjoy.
Ballyhack Smokehouse is an award winning purveyor of Artisan Beech Smoked Salmon, situated in Arthurstown, New Ross Co. Wexford.
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