Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
We produce our Stoneground Wholemeal at the Little Mill in Bennettsbridge. The mill has a long history and is the only commercial mill of its kind still in operation. The old leather belts that still drive the mill stones date back to pre-war times. The friction created by milling on traditional stones gives our flours a unique nutty flavour profile. Our mission at the Mill is to produce speciality products of unique artisan quality.
A beautiful blend of oats, rye, barley, juicy sultanas, apricots & four seeds.
A careful blend of the best organic ingredients to give you a balanced and hearty breakfast. Nothing but the best goes in: British grown flakes of oats, barley and rye mixed with sultanas, apricots and four varieties of wholesome seeds. Naturally sweetened with fruit, this delicious muesli is packed full of goodness to fuel your day. This wheat free recipe has no added refined sugar or added salt.