€3.55
Cooleneey Farms ale washed soft cheese made using ale from local micro brewery White Gypsy.
Ingredients: Pasteurised cows MILK, Salt, Cultures, Vegetarian Rennet & Ruby Red Ale.
Allergen: Milk
Nutrient/100g: EnergykJ/kcal 1185/285.5, Fat 23.05g, of which saturates 14.63g, Carbohydrates 3.3g, of which sugars <0.1g, Protein 16.2g, Salt 1.39g
| Weight | 180g |
|---|
White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
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