|Milk:||Raw cow’s milk, pasteurised cow’s version available,
from own herd.
|Texture:||White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.
|Flavour:||Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness.
|Age:||Fully mature at 8-10 weeks|
|Pairings:||Sparking wines; Beaujolais|