Odysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.
These pizza crusts are baked in Italy according to a local recipe in the province of Piemonte. Take a la BIO IDEA pizza base, brush it with olive oil, cover it with la BIO IDEA tomato sauce with mushrooms, grate cheese over it and sprinkle with some pepper and oregano. Place in a preheated oven at 220 ° C for 10 minutes.
This is a tasty new addition to our range of organic sausages. It is made to an old polish recipe and contains 70% organic pork. It also contains salt, pepper, mace and ginger. This has proven one of our best sellers at our markets since we developed it over 6 months ago. Kielbasa is a type of smoked sausage, usually only lightly smoked. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes. For instance, people who prefer milder flavors often use kielbasa to flavor red beans and rice. It is a mainstay ingredient in Polish sausage soup. It is also a very good breakfast sausage.