Odysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.
Homemade Green Pesto, perfect for drizzling on Salads, over pasta dishes, on sandwiches etc. Made with fresh basil, Salt, Garlic, Olive oil, Sunflower Seeds & Parmesan Cheese. Perfect paired with Loaf Bakery Sourdough, some Juicy Organic Vine Tomatoes and Carlow Farmhouse Cheese.