Clearspring Organic Soya Sauce
€3.95
This special sauce is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan’s finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura or splinking during cooking to flavour stir fries and grilled vegetables.
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White Mausu Black Bean Rayu
€6.50BLACK BEAN RAYU
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The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
No messin’, this spicy stuff’s a game-changer.
Ingredients:
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt
Gluten-free & Vegan
Biona Organic Dijon Mustard
€2.95Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Biona Organic Wholegrain Mustard
€3.20Biona Organic Wholegrain Mustard is a strong and hearty mustard made from the finest quality ingredients. Blending whole mustard grains with vinegar, water, sea salt, agave syrup and our unique blend of seasoning, this mustard is full of rich, wholesome flavour, natural fiery heat and a distinctive texture that can add a unique element to sauces and cooking. In addition to using as a condiment, try adding Wholegrain Mustard to a salad vinaigrette to add depth to your dressing. It also works wonderfully mixed with honey, olive oil and fresh herbs, drizzled generously over roasted vegetables.Biona Organic Wholegrain Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Irish Atlantic Sea Salt Flakes
€3.00Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.