Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Crunchy, buttery cookies, made with 30% Irish oats and 10% plump raisins. With the unsalted Irish butter, unbleached flour, unrefined muscovado sugar and Irish free-range eggs in the recipe, these are an irresistible treat.
Mella McAuley makes her stunningly delicious butter fudge, using local
Bandon butter. Mella began making fudge for a local sweet shop in
Bantry when she was in school. Fifteen years later, having worked in a
variety of different spheres (including a couple of spells in Sheridans
Cheesemongers!), she decided to set up her own business making fudge.
Initially she started a stall in Bantry’s Friday Market, and sold to local delis.
Gradually her kitchen enterprise grew in scale and now she works from
her own kitchen unit in Lisavaird Co-op, outside Clonakilty, West Cork..
New Kilbeggan Oat Cookies, Individually Handmade with Organic Irish Oats created from an old recipe handed down through five generations of the Lalor family.
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