Additional information
Weight | 200g |
---|
€6.00
Carrigaline’s Original recipe gives subtle flavours with a delicious, buttery consistency that is simply to die for! Cook it, slice it, chop it, either way you’ll love it!
Nutritional Value (per 100g)
Original
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
Milk: | Raw cow’s milk, pasteurised cow’s version available, from own herd. |
Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
Age: | Fully mature at 8-10 weeks |
Pairings: | Sparking wines; Beaujolais |
Rennet: | Vegetarian |
Reviews
There are no reviews yet.