Carrigaline’s Original recipe gives subtle flavours with a delicious, buttery consistency that is simply to die for! Cook it, slice it, chop it, either way you’ll love it!
Nutritional Value (per 100g)
of which saturates-18.1g
of which sugars-0.1g
|Milk:||Raw cow’s milk, pasteurised cow’s version available,
from own herd.
|Texture:||White mould rind. Pale yellow paste, generally with some
chalkiness at the centre, when fully ripened the paste is
soft and smooth.
|Flavour:||Creamy and buttery with discernable white mushroom
notes coming through on the finish, pleasant bitterness.
|Age:||Fully mature at 8-10 weeks|
|Pairings:||Sparking wines; Beaujolais|