In this vegetable drink, all the deliciousness from the coconut comes together in a nice smooth whole. Mixed with rice, spring water and a pinch of sea salt. The good oils from the coconut ensure that the drink has a creamy texture and all the good nutrients are preserved. Delicious as a sunny breakfast, added to cereals. Or turn coffee into a luxurious latte and a cocktail into a tropical whole.
Barista Almond is made from almonds (3%), oats and some sunflower lecithin. You can make lecithin in different ways. Rude Health’s is nothing more than cold-pressed natural fat from sunflower seeds. The almonds provide a delicious nutty taste, the oats for a soft texture, and the lecithin binds milk and coffee like an intense love intertwining.
If you cannot or do not want to drink other types of milk, Mother Nature has something for you. Delicious coconut milk. Dr. Antonio Martins takes refreshing, clear coconut juice and adds the precious milk from bullied coconut pulp. For wonderfully creamy and airy milk foam with a touch of coconut. And you can enjoy the original Dr. Antonio Martins Coco Milk for Baristas because it is vegan, organic and Fairtrade certified and guaranteed GMO-free. Ideal for everything you normally make with normal milk foam: cappuccino, latte macchiato, chai latte or cocoa. Or just pure. In the frother, with steam and in the coffee machine.