Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Carrigaline’s Original recipe gives subtle flavours with a delicious, buttery consistency that is simply to die for! Cook it, slice it, chop it, either way you’ll love it!
Nutritional Value (per 100g)
Original
Energy-1441kJ/348kcal
Fat-28.g of which saturates-18.1g
Carbohydrate-1.4g of which sugars-0.1g
Protein-20.9g
Salt-1.3g
North of Naples in the heart of Campania has been the cheese factory of the cooperative la Marchesa (the Marquis) since the early 1980s. They produce a whole range of fresh dairy products including the original DOP Mozzarella di Bufala Campania Biologica, a mouthful. Soft, fresh and creamy as a good mozzarella should be, to be used in a caprese salad or on a freshly made pizza!
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