Ballymaloe have been making their Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
Juicy mango, tangy pineapple, a hint of chilli-your taste buds will be tingling as you open this jar!
Serve with pork in particular, parma ham and pastrami and of course, Asian style foods. For a BBQ dip, mix with cream cheese or Greek yogurt
Or…. why not try “Mango Chicken” – Fry some onions in a little olive oil, add your chicken pieces and brown off. Then if you like add some chopped red peppers and raisins. Pour in your jar of mango chutney with a little water added and cook over a medium heat. Serve with boiled rice for a really tasty dinner or supper.
A rich luxurious brandy flavoured butter traditionally served with plum pudding or mince pies at Christmas. It is gluten free and contains no artificial colourings, flavourings or additives. It is also suitable for vegetarians