Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Rich, dark and packed full of juicy plums, the mellow flavour of scrummy plum makes it great with grilled meats, barbeque foods, casseroles, curries and stir frys.
Best served with the humble ‘sambo’ or cheese n’ toast.
Ballymaloe have been making their Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
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