Ballymaloe have been making their Original Relish for over 30 years, using the original recipe of tomatoes, sultanas and a carefully picked blend of spices. It’s become not only a great relish for cheeses, cold meats and salads, but also a staple ingredient in many family recipes. Whether you use it to brighten up a breakfast or as an ingredient in curry, its taste has continued to make it an essential part of every cook’s kitchen.
Blas na hEireann GOLD – Great Taste 2 STAR
Raspberries, sweet pepper and chilli combine to create a spectacular taste sensation. Simply sublime with Duck, Pate, Baked Brie/Camenbert, Smoked Salmon, Turkey & Ham. Perfect for Christmas as alternative to Cranberry, on a Cheeseboard or Smorgasboard.