€4.75
Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It’s subtle flavour will enhance all of your savoury snacks and meals.
Ingredients
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
| ML | 140ml |
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Highest quality, whole, single origin peanuts, lovingly roast in small batches to golden, a dusting of sea salt and – sorted! Then we grind and grind away until super creamy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.
Deliciously nutty in taste and texture, our almond butters are packed with nutrients which make them the healthy choice to enjoy as a simple spread or use in a variety of vegan recipes.
Every jar is crammed with 100% nuts, or just have a pinch of sea salt added, and absolutely nothing else. They are high in vitamin E and fibre, low in saturated fat and with each almond containing around 20% protein, are perfect for maintaining a healthy diet.
Kaffir lime leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and are widely used in Asian cuisines, especially Thai. They are easily recognisable by their emerald-green, double leaf lobes, which makes them appear as if two leaves are joined together.Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes. The leaf is rarely eaten; the one exception is when it is shredded extremely finely, such as for Tod Mun (fried fish cake). Fresh, tender young leaves are the preferred choice for salads; do not use dried kaffir leaves in salads. Kaffir lime leaves are perfect for adding flavour to any Asian dish. They are highly aromatic and add their own elegant flavour to stir-fry, curry, salad and fish cake dishes. Top Tip: Flavour rice – When cooking your rice, especially Jasmine rice, throw in a few leaves. The flavour will infuse throughout the rice.
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