€4.75
Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It’s subtle flavour will enhance all of your savoury snacks and meals.
Ingredients
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
| ML | 140ml |
|---|
Highest quality, whole, single origin peanuts, lovingly roast in small batches to golden, a dusting of sea salt and – sorted! Then we grind and grind away until super creamy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.
This special sauce is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan’s finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura or splinking during cooking to flavour stir fries and grilled vegetables.
Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. We do not use additives such as palm fat or emulsifiers. The nut oil may separate – thus does not affect the quality – simply mix back in to restore the creamy consistency.
We take raw, highest quality, single origin peanuts, drizzle them in honey and roast in small batches till they have that golden glow. Then we chop them up and fold back through our NutShed Original Peanut Butter, getting lost harmoniously somewhere between smooth and crunchy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.