€4.75
Biona Organic Worcester Sauce has been produced with a gluten free recipe, and is the perfect ingredient for dipping sauces and marinades. It’s subtle flavour will enhance all of your savoury snacks and meals.
Ingredients
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*
* = Certified Organic Ingredients
| ML | 140ml |
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Deliciously nutty in taste and texture, our almond butters are packed with nutrients which make them the healthy choice to enjoy as a simple spread or use in a variety of vegan recipes.
Every jar is crammed with 100% nuts, or just have a pinch of sea salt added, and absolutely nothing else. They are high in vitamin E and fibre, low in saturated fat and with each almond containing around 20% protein, are perfect for maintaining a healthy diet.
Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.
Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.
Perfect for lovers of anything spicy & vegan friedlly
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