More than your ordinary ketchup, our Biona Organic Tomato Ketchup with Agave Syrup is made from a distinctive blend of natural herbs and spices, creating a delicious ketchup with a sophisticated flavour. The taste is further enhanced by agave syrup – a Mexican plant known for its sweet nectar, that gives the ketchup an insatiable tanginess. Perfect for adding extra flavour to all your favourite foods.
Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. We do not use additives such as palm fat or emulsifiers. The nut oil may separate – thus does not affect the quality – simply mix back in to restore the creamy consistency.
Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.
It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.