Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste.
Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Tempeh is a traditional Indonesian food made from fermented whole soya beans. Biona Organic plain tempeh has no other added ingredients and is perfect for marinating and using in place of meat. Use in a wide range of dishes uch as; stir fries, salads and ramen. Tempeh contains all the essential amino acids, therefore it is an excellent source of protein and fibre, a nutritious addition to any meal.