Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.
Tempeh is a traditional Indonesian food made from fermented whole soya beans. Biona Organic plain tempeh has no other added ingredients and is perfect for marinating and using in place of meat. Use in a wide range of dishes uch as; stir fries, salads and ramen. Tempeh contains all the essential amino acids, therefore it is an excellent source of protein and fibre, a nutritious addition to any meal.
Biona Organic Wholegrain Mustard is a strong and hearty mustard made from the finest quality ingredients. Blending whole mustard grains with vinegar, water, sea salt, agave syrup and our unique blend of seasoning, this mustard is full of rich, wholesome flavour, natural fiery heat and a distinctive texture that can add a unique element to sauces and cooking. In addition to using as a condiment, try adding Wholegrain Mustard to a salad vinaigrette to add depth to your dressing. It also works wonderfully mixed with honey, olive oil and fresh herbs, drizzled generously over roasted vegetables.Biona Organic Wholegrain Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.
Perfect for lovers of anything spicy & vegan friedlly