€2.20
Biona Organic Passata is made by sieving sun-ripened tomatoes. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
Biona Organic Passata is made by sieving sun-ripened tomatoes. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
Ingredients
Sieved Tomatoes*
* = Certified Organic Ingredients
| Pack Quantity | 680g |
|---|
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, organic meal. Also included in the spelt pasta range are organic wholegrain and white spaghetti, fusilli and lasagne sheets.
Wholegrain Spelt Flour*
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
Biona pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple – only the best quality organic durum wheat and alpine water. Enjoy “al dente” with Biona pasta sauces.
Ingredients
Durum Wheat Semolina*, Water
* = Certified Organic Ingredients
You can’t rush perfection. Once shaped, our wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!
Biona Organic White Spelt Penne is sourced from one of the oldest cultivated grains, and an ancient cousin of wheat; spelt. Spelt is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, is often tolerated by some people with wheat allergies.
