€2.20
Biona Organic Passata is made by sieving sun-ripened tomatoes. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
Biona Organic Passata is made by sieving sun-ripened tomatoes. This Italian store-cupboard essential can be used as a base for rustic sauces, pizza toppings, soups and stews.
Ingredients
Sieved Tomatoes*
* = Certified Organic Ingredients
| Pack Quantity | 680g |
|---|
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality
La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods. Third-generation Angelo Barbagallo is now in charge of pasta making, where all the wheat is processed from cereal grains to packaged pasta. Barbagallo itself assesses the wheat quality, grinds the flour in 24 steps and dries the formed paste slowly at a low temperature. All this is essential for the final quality of la BIO IDEA pasta. As it slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
An aromatic, authentic Italian sauce, our Biona Organic Peperona Pasta Sauce is a great go-to when you’re in the mood for good, honest Italian cuisine. Made from a blend of tomatoes and peppers that have been lovingly nurtured in the heat of the Mediterranean sunshine, this mellow sauce can simply be combined with pasta or spaghetti for an instant, easy-to-prepare Italian meal.
