Biona Organic Wholegrain Mustard is a strong and hearty mustard made from the finest quality ingredients. Blending whole mustard grains with vinegar, water, sea salt, agave syrup and our unique blend of seasoning, this mustard is full of rich, wholesome flavour, natural fiery heat and a distinctive texture that can add a unique element to sauces and cooking. In addition to using as a condiment, try adding Wholegrain Mustard to a salad vinaigrette to add depth to your dressing. It also works wonderfully mixed with honey, olive oil and fresh herbs, drizzled generously over roasted vegetables.Biona Organic Wholegrain Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.
Our Pesto Rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value. It is ideal for homemade pizzas and its rich flavour brings all kinds of pasta dishes to life.
Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste.