Additional information
| Weight | N/A |
|---|---|
| Pack Size | 150g |
Ballyhubbocks Sheeps Milk Halloumi Cheese
€4.75
This Irish Halloumi made in the traditional way and with pure sheep’s milk. George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.
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| Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
| Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
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Nutritional Value (per 100g)
Original
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
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