Description
| Milk: | Pasteurised from cow herd at Cooleeney Farm |
| Texture: | white mould rind, soft and creamy when baked |
| Flavour: | Creamy with hints of butter |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparkling wines |
| Rennet: | Vegetarian |
| Format: | 200g |
Baking Cooleneey
€3.55
Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
Additional information
| Weight | 200g |
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Cooleeney Camembert Style Farmhouse Cheese
€3.90| Milk: | Raw cow’s milk, pasteurised cow’s version available, from own herd. |
| Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
| Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
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