Description
| Milk: | Pasteurised from cow herd at Cooleeney Farm |
| Texture: | white mould rind, soft and creamy when baked |
| Flavour: | Creamy with hints of butter |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparkling wines |
| Rennet: | Vegetarian |
| Format: | 200g |
Baking Cooleneey
€3.55
Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
Additional information
| Weight | 200g |
|---|
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