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Baking Cooleneey

Baking Cooleneey

3.55

Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold  with a rustic ceramic Terracotta Baking Dish-Included in price.

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Description

Milk: Pasteurised from cow herd at Cooleeney Farm
Texture: white mould rind, soft and creamy when baked
Flavour: Creamy with hints of butter
Age: Fully mature at 8-10 weeks
Pairings: Sparkling wines
Rennet: Vegetarian
Format: 200g

Additional information

Weight

200g

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