Description
Milk: | Pasteurised from cow herd at Cooleeney Farm |
Texture: | white mould rind, soft and creamy when baked |
Flavour: | Creamy with hints of butter |
Age: | Fully mature at 8-10 weeks |
Pairings: | Sparkling wines |
Rennet: | Vegetarian |
Format: | 200g |
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