You can’t rush perfection. Once shaped, our wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!
To produce the delicious La BIO IDEA tomato products, a lot of tomatoes are needed (1 bottle of Passata of 700 grams requires about 1.5 kg of fresh, selected round tomatoes.) The tomatoes are grown in the south of Italy (Puglia, Campania, Molise ) and in part of Northern Italy (Emilia Romagna). Passata is extremely suitable as a basis for tomato sauce or soup.
An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes. Our Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way to enrich your favourite Italian dish. Simply substitute into your lasagne and bake until golden to enjoy an organic, exceptionally tasting meal.
Good pasta requires craftsmanship. It is not only about the right ingredients in the right proportions, but also about good quality wheat, the grinding, the dough and the right pasta shape. As the pasta slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods.1