Biona pasta is made in a traditional pastificio in the Dolomite mountains of Northern Italy. Our ingredients are simple – only the best quality organic durum wheat and alpine water. Enjoy “al dente” with Biona pasta sauces.
Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, organic meal. Also included in the spelt pasta range are organic wholegrain and white spaghetti, fusilli and lasagne sheets.
Wholegrain Spelt Flour*
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
An ancient grain full of fibre, protein, and vitamins, spelt is perfect for packing even more nutrients into mealtimes. Our Biona Organic Spelt Semi-Wholegrain Lasagne Sheets are a no-fuss, easy-to-prepare way to enrich your favourite Italian dish. Simply substitute into your lasagne and bake until golden to enjoy an organic, exceptionally tasting meal.
You can’t rush perfection. Once shaped, our wholegrain pasta is allowed a resting period, before being gently dried. The result? An exceptionally flavoursome and versatile pasta, made from nothing but the finest quality durum wheat and alpine water. Pair with our range of Biona organic pasta sauces for a true taste sensation. Buon Appetito!