No matter what you are going to do with these noodles – stir-fry, soup or salad they first need to be cooked. Place them in a bowl of boiled water for 8 to 10 minutes, stirring until soft. Then stop them over-cooking by rinsing with cold water. Then use in your favourite dish.
La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods. Third-generation Angelo Barbagallo is now in charge of pasta making, where all the wheat is processed from cereal grains to packaged pasta. Barbagallo itself assesses the wheat quality, grinds the flour in 24 steps and dries the formed paste slowly at a low temperature. All this is essential for the final quality of la BIO IDEA pasta. As it slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers’ cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
Tomato puree is a staple ingredient of many meals from places around the world, including soups, sauces, pizza or any dish which calls for the tomato flavour. This tomato puree from Suma has been made so you can cook with the highest quality ingredients any time of the year. Each tube has been carefully prepared to preserve the flavour and texture naturally. The tomatoes in each tube are grown on certified organic farms in Italy. There are absolutely no added ingredients such as preservatives or flavours as they aren’t necessary in this product.