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Almond Flour, Your Organic Nature
€4.40The almonds used for Your Organic Nature almond flour have been stripped of their skin. This makes this almond flour suitable for fine dishes. This low-carbohydrate almond flour gives a delicious taste and good structure to your baking dish.
- Vegetarian
- Vegan
- Gluten free
- Milk and lactose free
- Soy free
- Egg free
- Mustard free
- Lupine-free
- Mollusc-free
- Celery free
- Fish free
- Sulphite-free
- Shellfish free
G’s Lemon Curd
€3.40A luscious thick and creamy spread made from lemon juice, egg yolks and sugar. Tastes delicious when spread on toast, scones or crepes. Also a key ingredient when baking lemon meringue pies or as a topping/filling when baking buns or cakes. It is gluten free and contains no artificial colourings, flavourings or additives. It is also suitable for vegetarians.
Organic Raw Cacao Nibs
€2.70Made from dried pieces of Cocoa Beans Organically Grown in Peru. They have a bitter, chocolatey flavor. They’re produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits — or cacao nibs. Cacao nibs offer the perfect opportunity to add texture, chocolatey flavor, and a unique twist to a huge variety of baked goods. Use nibs instead of nuts in cookie recipes; stir a spoonful into cake batter; sprinkle them on top of brownie batter before popping it in the oven or even add them to your pancake mix!