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Biona Organic Dijon Mustard€2.95
Biona Organic Dijon Mustard is made with the finest, certified organic mustard seeds, vinegar, sea salt and our original, delectable blend of seasoning. We’ve added a touch of golden turmeric, fennel and coriander seeds to this traditional style of mustard that originated in the city of Dijon, the capital of the Burgundy region of France. Our use of Agave Syrup in place of traditional sweeteners ensures our mustard is refined sugar free without compromising on its taste.Dijon Mustard is the perfect accompaniment to meals. Try adding to sauces, salads, soups, sandwiches and even macaroni cheese! There’s no end to the Dijon’s talent! Biona Organic Dijon Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Biona Organic Lime Juice€3.50
Our Organic Lime Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lime juice is not from concentrate and has a refreshingly zingy taste. Add to salad dressings and marinades as well as Asian inspired stir fries, and all your favourite Mexican dishes.
Lime Juice* (100%)
* = Certified Organic Ingredients
Biona Organic Peanut Butter€3.45
Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. We do not use additives such as palm fat or emulsifiers. The nut oil may separate – thus does not affect the quality – simply mix back in to restore the creamy consistency.
Biona Organic Tahini€4.30
Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste.
Biona Organic Tomato Ketchup€3.05
More than your ordinary ketchup, our Biona Organic Tomato Ketchup with Agave Syrup is made from a distinctive blend of natural herbs and spices, creating a delicious ketchup with a sophisticated flavour. The taste is further enhanced by agave syrup – a Mexican plant known for its sweet nectar, that gives the ketchup an insatiable tanginess. Perfect for adding extra flavour to all your favourite foods.
Biona Organic Wholegrain Mustard€3.20
Biona Organic Wholegrain Mustard is a strong and hearty mustard made from the finest quality ingredients. Blending whole mustard grains with vinegar, water, sea salt, agave syrup and our unique blend of seasoning, this mustard is full of rich, wholesome flavour, natural fiery heat and a distinctive texture that can add a unique element to sauces and cooking. In addition to using as a condiment, try adding Wholegrain Mustard to a salad vinaigrette to add depth to your dressing. It also works wonderfully mixed with honey, olive oil and fresh herbs, drizzled generously over roasted vegetables.Biona Organic Wholegrain Mustard is suitable for vegans and our packaging is BPA free. Once opened, keep refrigerated and use within three weeks.
Clearspring Organic Soya Sauce€3.50
This special sauce is made to a traditional Japanese recipe that combines the rich flavour of Clearspring Soya Sauce with the mellow sweetness of Japan’s finest organic mirin sweet rice seasoning. Ideal for a dip for sushi, tempura or splinking during cooking to flavour stir fries and grilled vegetables.
Irish Atlantic Sea Salt Flakes€3.00
Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.