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Organic Back Rashers
€5.25 – €6.50Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Organic Bacon Lardons
€3.40 – €17.00Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.
Organic Dry Cured Collar Bacon
€16.00Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
Organic Dry Cured Fillet Ham
€17.00 – €34.00Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.
Organic Dry Cured Smoked Streaky Rashers
€3.75Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Organic Gammon Steaks
€8.99 – €17.99Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Organic Smoked Back Rashers
€5.50Enjoy our Cherry Smoked Organic Back Rashers. This is a special treat which will leave you licking your lips.
COMES IN A VAC PACK (6 RASHERS @ €25/KG)
AVERAGE PACK 220G