Showing 1–16 of 29 results
Ballymaloe Irish Diced Beetroot€3.25
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Berna’s Basil & Lime Dressing€5.60
For Berna’s first creation, she needed a new dressing that would differentiate her from the crowd. She experimented, trialled and tested until… (voilà!) Basil & Lime was born.
Vibrant, zesty and full of fresh basil. Delicious in any salad, heavenly over cooked chicken, and perfect as a fish marinade.
Ingredients: Honey, Olive Oil, Sunflower Oil, White Wine Vinegar, Fresh Lemon & Lime Juice, Fresh Basil Leaves.
Bernas Honey & Mustard Dressing€5.60
Berna’s Honey & Mustard Dressing originates from her punchy potato salad, baby new potatoes, mayonnaise and crispy pancetta finished with a decadent drizzle of dressing.
An honest dressing, creamy with bold flavours of honey, garlic and mustard. Great for classic green salads, glazing your Christmas ham and a quick marinade for steaks and sausages.
Ingredients: Honey, Olive Oil, Sunflower Oil, White Wine Vinegar, Wholegrain Mustard, Fresh Garlic, Salt.
Graham’s Horseradish Sauce€4.10
Graham’s Horseradish Sauce is something that Graham’s are very happy about. Starting out they wanted to bring the sauces they loved to market in their purest form, the way they have been enjoying them over the years.
They were delighted to win 3 gold stars in The Great Taste Awards 2017 – the only Horseradish to ever be adorned with such an honour.
This goes great with roast beef, smoked salmon, and beetroot
Janet’s Just Delicious Mango Chutney€4.20
Juicy mango, tangy pineapple, a hint of chilli-your taste buds will be tingling as you open this jar!
Serve with pork in particular, parma ham and pastrami and of course, Asian style foods. For a BBQ dip, mix with cream cheese or Greek yogurt
Or…. why not try “Mango Chicken” – Fry some onions in a little olive oil, add your chicken pieces and brown off. Then if you like add some chopped red peppers and raisins. Pour in your jar of mango chutney with a little water added and cook over a medium heat. Serve with boiled rice for a really tasty dinner or supper.