Showing 1–16 of 23 results
Chez Emily Gift Box 12 Belgian Chocolate Selection€9.75
A selection of scrumptous chocolates.
All our gift boxes contain a menu card, Allthough we strive to have all menu chocolates in the box you will find alternatives at times. That’s because we LOVE making chocolates FOR YOU and we want you to experience different flavours and textures. Life is like a box of chocolates you never know what you are going to get (Forrest Gump)
Gourmet Jelly Beans Tube (Mix Flavour)€2.55
Whether you’re looking for a snack on the go, a pack on your desk for that 3pm slump, to stock up so you’re never without, to gift to that special someone or to simply treat yourself (you definitely deserve it), we’ve got all your jelly bean needs covered.
Our gourmet jelly beans contain flavour throughout from the crispy shell to the chewy inside. Experience the power of true flavour in our delicious beans, and in life. We’re proud to say they contain natural flavourings, plant-based colours, they’re 100% vegetarian AND they’re allergen-free!
Irish Oat Granola Bar-Fully Loaded (Food’s of Athenry)€2.00
High energy pure oat based granola bar made with butter and dried fruits, chocolate chips, seeds and coconut. Fibre filled and packed with goodness.
Mellas Irish Vanilla Fudge Bar€2.00
Mella McAuley makes her stunningly delicious butter fudge, using local
Bandon butter. Mella began making fudge for a local sweet shop in
Bantry when she was in school. Fifteen years later, having worked in a
variety of different spheres (including a couple of spells in Sheridans
Cheesemongers!), she decided to set up her own business making fudge.
Initially she started a stall in Bantry’s Friday Market, and sold to local delis.
Gradually her kitchen enterprise grew in scale and now she works from
her own kitchen unit in Lisavaird Co-op, outside Clonakilty, West Cork..
Mienas Almond & Pistachio Nougat Bar€2.50
Miena began making her handmade nougat in the Glen of Imaal in Co. Wicklow in 2013. Inspired by nature, and the lush countryside surrounding her home –bees making honey, fresh ingredients and nothing artificial; Miena set about translating this landscape in to a handcrafted food. Nougat is a popular type of confectionery in Miena’s Native South Africa and timeless recipes were tweaked with a fusion of South African, Irish and continental influences – the result is unique. Miena’s hands make all her nougat in a specially designed kitchen and she pays huge attention to detail in the ingredients she uses and in her wonderful recipes, which result in a softer nougat which is not overly sweet. Miena has had her kitchen certified gluten-free, so all her products are coeliac friendly.