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Biona Organic Unsalted Rice Cakes
€1.50These wholegrain gluten free rice cakes are the perfect snack with your favourite toppings.
Coolanowle Foodhall Hummus
€2.00Zesty Homemade Hummus with Lemon Juice, Chickpeas, Tahini & Olive Oil.
Allergens: Sesame Seed
On the Pigs Back Chicken Liver Pate with Port & Smoked Bacon
€4.00Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
Organic Fruit & Nut Mix
€4.60Mixed of Organic Almonds, Currants, Hazelnuts, Sultanas, Walnuts & Apricots.
Sheridans Irish Brown Bread Crackers
€3.75Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.
Sheridans Irish Mixed Seed Crackers
€3.75Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.
Sheridans Irish Rye & Linseed Crackers
€3.75Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.