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Crackers & Snacks

Local Deliveries within a maximum 10KM radius of Carlow town will take place once a week on Saturday mornings. Orders for delivery must be placed by 10pm Thursday. Delivery charged at €7. Orders over €100 free.

Place your order for collection from our Foodhall Thursday - Saturday 9.00AM - 5.00PM. We will phone you when your order is ready for collection.
Please allow 24 hours for your order to be processed for collection.

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Biona Organic Unsalted Rice Cakes


These wholegrain gluten free rice cakes are the perfect snack with your favourite toppings.

Coolanowle Foodhall Hummus


Zesty Homemade Hummus with Lemon Juice, Chickpeas, Tahini & Olive Oil.

Allergens: Sesame Seed

On the Pigs Back Chicken Liver Pate with Port & Smoked Bacon


Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.

Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.

Organic Fruit & Nut Mix


Mixed of Organic Almonds, Currants, Hazelnuts, Sultanas, Walnuts & Apricots.

Sheridans Irish Brown Bread Crackers


Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.

Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.

Sheridans Irish Mixed Seed Crackers


Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.

Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.

Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.

Sheridans Irish Rye & Linseed Crackers


Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.