Showing 1–16 of 20 results
Cooleeney Camembert Style Farmhouse Cheese
€3.90| Milk: | Raw cow’s milk, pasteurised cow’s version available, from own herd. |
| Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
| Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
Cooleeney Farm Ruby Ale Cheese
€3.55Cooleneey Farms ale washed soft cheese made using ale from local micro brewery White Gypsy.
Membrillo Quince Paste
€2.70Paiarrop offer a great range of quince and fig based products made in Spain. Paiarrop Quince Paste is perfectly paired with almost any cheese
Smokey Tipperary Brie
€3.05White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
