Showing 1–16 of 27 results
Ballyhubbocks Sheeps Milk Halloumi Cheese
€4.75This Irish Halloumi made in the traditional way and with pure sheep’s milk. George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.
Bufala Mozzarella, La Marchesa
€3.30North of Naples in the heart of Campania has been the cheese factory of the cooperative la Marchesa (the Marquis) since the early 1980s. They produce a whole range of fresh dairy products including the original DOP Mozzarella di Bufala Campania Biologica, a mouthful. Soft, fresh and creamy as a good mozzarella should be, to be used in a caprese salad or on a freshly made pizza!
- Vegetarian
- Nut and peanut free
- Gluten free
- Soy free
- Egg free
- Mustard free
- Lupine-free
- Mollusc-free
- Celery free
- Fish free
- Sulphite-free
- Shellfish free
- Sesame free
Carrigaline Cranberry Cheese
€4.50The contrast of our semi-soft, subtly flavoured cheese with the fruitiness of our cranberries gives you a delightful experience!
Nutritional Value (per 100g)
Cranberry
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
Carrigaline Garlic & Herb Cheese
€6.00For those who want more umph with their cheese, we recommend our Garlic and Herb. It starts off subtle but leaves you with a delicious and definitive taste.
Nutritional Value (per 100g)
Garlic & Herb
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
Carrigaline Original Cheese
€6.00Carrigaline’s Original recipe gives subtle flavours with a delicious, buttery consistency that is simply to die for! Cook it, slice it, chop it, either way you’ll love it!
Nutritional Value (per 100g)
Original
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
Cooleeney Camembert Style Farmhouse Cheese
€3.90| Milk: | Raw cow’s milk, pasteurised cow’s version available, from own herd. |
| Texture: | White mould rind. Pale yellow paste, generally with some chalkiness at the centre, when fully ripened the paste is soft and smooth. |
| Flavour: | Creamy and buttery with discernable white mushroom notes coming through on the finish, pleasant bitterness. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparking wines; Beaujolais |
| Rennet: | Vegetarian |
Cooleeney Farm Ruby Ale Cheese
€3.55Cooleneey Farms ale washed soft cheese made using ale from local micro brewery White Gypsy.
Greek Feta, Kourellas
€2.85- Vegetarian
- Nut and peanut free
- Gluten free
- Soy free
- Egg free
- Mustard free
- Lupine-free
- Mollusc-free
- Celery free
- Fish free
- Sulphite-free
- Shellfish free
- Sesame free
